Basic Principles of Nutrition

Programme on the general understanding of the working of the human body and nutritional needs. Basic principles of nutrition, food/nutrients and its components, safe handling of food throughout the production chain and quality delivery of food products to the consumers. Learn the nutritional needs of various classes of people.

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Working hours

Monday9:30 am - 6.00 pm
Tuesday9:30 am - 6.00 pm
Wednesday9:30 am - 6.00 pm
Thursday9:30 am - 6.00 pm
Friday9:30 am - 5.00 pm
SaturdayClosed
SundayClosed